It's late August and I just haven't had enough zucchini lately! I decided to look for some new zucchini recipes to try out over the weekend: Chocolate Zucchini Muffins, Zucchini Fritters, and Stuffed Zucchini.
On Saturday afternoon, the kids helped me make the muffins and B (age 5) LOVED the muffin tops but didn't like the bottoms. C (age 9) took the teeniest of tiny bites and said they were nasty. This surprised me since C loves sauteed summer squash and zucchini tossed with rigatoni and a little olive oil. I couldn't believe she wouldn't want to try the zucchini with chocolate! What is wrong with her!? And B never tries anything new! Ever! I was tempted to hide the zucchini so it wouldn't scare him away, but he was so excited not only to help but to gobble them up as well! That made me so proud! There might be hope for him afterall!
Sunday morning, I made the zucchini fritters on my own and they were just about the tastiest thing I've put in my mouth in a LOOOOONG time! I used bread crumbs with parmesan cheese instead of flour and they were just amazing! They were a tad salty even for me. (I have low sodium due to Addison's Disease so I often crave salt.) I forgot that I salted the zucchini to help get the water out of them, then I salted them again once they were done. And of course parmesan cheese has plenty of salt too. Yikes! They were still superb but next time I'll scale back on the salt. I tried to bribe C into trying one but she would only take a tiny bite and said it was "OK". I just know she would love these if she'd really try them! But they ARE fried so I don't need to be making them very often anyway. I'll keep them as a guilty pleasure for ME! They were really quick and super easy! And did I say they were AWESOME?!?!? Mmmmm! (I thought I took a pic of my fritters but I must have eaten them up too fast!)
By Sunday night, I was really getting bummed that no one else was enjoying my zucchini weekend nearly as much as I was so I decided against the stuffed zucchini recipe. We had a roasted chicken with green beans and new potatoes instead. I still have 4 zucchinis to use up. It's cold and rainy today so maybe I'll try this Spicy Zucchini Soup. That would be great for my lunches this week or I could freeze some for later.
If you click on my links, you'll see that I've found a couple of GREAT blogs with GREAT recipes and ideas. Check them out! I'm sure you'll enjoy them too! http://simplyrecipes.com/ and http://fortheloveofcooking-recipes.blogspot.com/
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